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Rajma Sabut
Rajma, or kidney beans, are nutritious legumes popular in North Indian cuisine, known for their deep red color and creamy texture when cooked. They are a powerhouse of protein, fiber, and minerals, often simmered in a spicy gravy (masala) with onions, tomatoes, and spices, and famously served with rice as "Rajma Chawal" for a hearty, filling meal.
₹ 140.00
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